From the Kitchen...

Good cooking this week.  I got a new pizza crust recipe (I'm always searching for a keeper), and this one is a good one!  Crispy crust, relatively easy to make, and delicious!  Andrew made his into a perfect circle and mine turned out like blobs. 

 

I also recently made Vegetarian Lettuce Wraps from the Pioneer Woman's blog.  They were yummy and what really put them over the top was an easy-peasy peanut sauce I stirred up to go on top (I can't remember where I got the recipe but it is similar to this one).