We have not eaten any recipes that we consider keepers in a week or so - hopefully this week will be yummier!!
I forgot: I did make King Ranch Chicken for the second time ever last week and this version turned out way better than my previous attempt. The secret is green enchilada sauce, I think.
The Plan:
Goat Cheese Stuffed Chicken Breasts (Cooking Light May 2010), Red Bell Pepper Rice, & Broccoli
Soy Chorizo & Egg Breakfast-for-Dinner Tacos with Refried Black Beans
Parmesean Crusted Chicken/Tofu & Spring Onion Pasta (Cooking Light May 2010)
Chicken/Tofu Stir Fry
Blueberry Muffins (Thanks Susan!)
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