I Scream...

...for ICE CREAM!!!  Andrew got me (and himself, ahem) the Kitchen Aid Ice Cream Maker Attachment for Christmas.  Let's just say that this attachment is much easier to use than the pasta maker :P

So far we've made

Chocolate Peanut Butter (chocolate ice cream base with peanut butter swirl)

French Vanilla (made with Mexican Vanilla :) )

Sweet Cream with Thin Mints (my favorite so far!)

Coffee (do not consume past 9pm like I did)

I'm looking forward to making beer sorbet soon also.  If I'm eating this much ice cream in the winter, we might have a problem once the weather warms up.

Just pour in the batter

Let it churn for about 15 minutes

Add a mix-in the final 2 minutes

See how it's frozen up against the side?

So smooth and creamy!