I was a busy-bee cooking this weekend to use up all of our vegetables! What should I do with a head of cabbage???
In store for this week...
Eggplant & Chicken Parmesan (Cooks Illustrated Light) with Carrot+Zucchini "Fettuccine Alfredo"
Garden Vegetable Pasta (Cooks Illustrated Light)
Grilled Veggie Wraps with Pesto & Goat Cheese and Strawberry Spinach Salad
Soho Crusted Salmon with Banana Pepper Quinoa & Gazpacho (Cooks Illustrated Light)
Cabbage Dish! (Something Asian?!)
"Date Night Special" :)
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