Well, we put the CSA on hold - Andrew is going to look into getting a 1/2 batch of veggies. It only lasted a month but I learned a lot: how to roast beets, pulled some old zucchini recipes out of the box, how to cook with eggplant but mostly that farm fresh veggies taste SO good.
Our best dish last week was the Veggie Wraps with Pesto and Goat Cheese. This is what Beth fixed for us for my lovely shower in Chicago. So yummy and brought back wonderful girly memories!
This Week:
Salmon with Blistered Tomatoes, Herbed Cracked Wheat, and Pesto'ed Zucchini & Onions
Tamales & Gazpacho
Thai Stir-Fry
Breakfast Tacos for Dinner
Fourth of July Indulgences at Uncle Jeff's
Happy Birthday Mom and Happy 4th of July Everybody!!
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