Tuesday, April 19, 2011

Weekly Menu

My first and foremost goal as a married woman is to keep my man happily & healthily nourished.  Here's what we plan to have at the dinner table this week...

Cheese & Herb Chicken/Tofu with zucchini and Italian bread with dipping  oils

Tamales (practically coming out of our ears - left over from the wedding) with Mexican rice and black beans

Make Your Own Pizza

Shrimp Pad Thai (Cooking Light recipe)

Poached Salmon (Cook's Illustrated recipe) with Maccaroni & Cheese and salad

Herbed Artichoke Chicken (from our new CrockPot!) with Polenta and salad

Easter Ham with pot luck with friends!

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