We went camping last weekend and had a blast with old friends & new! We camped out at Pace Bend Park on Lake Travis. Even though the lake is a whopping 35 feet below average level (!!!) I was able to do some kayaking.
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| very dry Lake Travis |
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| grotto |
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| Smokey made some friends: Leo & Mia (sleeping with her tongue sticking out) |
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| Smokey & Andrew in front of our homestead |
Andrew is in full marathon training mode (we now have a separate budget to cover his food intake over the next several months) and he stuck to his training program running 9 miles, while I ran 6 miles. I brought along my famous beer bread (Cooking Light, November 2008) and a newly discovered brownie (
King Arthur Flour) to share. Another culinary treat I enjoyed this weekend *drum roll*: s'mores made with Reese's PB cups (in place of Hershey's chocolate, of course)!
On our menu for this week:
Poached Salmon (Cooks Illustrated, May 2008) with Quinoa & Roasted Broccoli (Cooks Illustrated, January 2008)
Chicken & Cheese Quesadillas with Homemade Guac
Herb Crusted Tilapia with Roasted Zuchinni & Garlicky-lemony Noodles
Ginger Glazed Mahi Mahi with Quinoa & Steamed Broccoli
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