Recent Wooster certified top-rated recipe Ginger Glazed Mahi Mahi - yum & easy!
My close college friends Rob & Lisa who recently moved to Austin invited us over for a fall dinner party last weekend. I contributed a Pear+Craisin+Candied-Walnut Spinach Salad and Bloomin' Onion Bread (OMG this is so good I literally could eat the whole loaf). I also chefed-up the best risotto I've yet to find, from Cooks Illustrated (March 2007) - Butternut Squash Risotto. The time that it takes to make this risotto is WELL worth it! Andrew shared his favorite fall>winter beer, Affligem Noël Christmas Ale. Rob served us a slow roasted Beer Chicken & Homemade Apple Pie. Wow, what a great night of food, friends, & delicious drinks!
My goal for this week is to host Rob & Lisa for homemade pasta so I can finally put to use my Kitchen Aid Mixer Pasta Attachment.
Otherwise, this week I'm serving up hamburgers & sweet potato fries, blue cheese stuffed chicken with Buffalo sauce (Cooking Light, March 2010), and masala salmon with basmati pea rice.
My close college friends Rob & Lisa who recently moved to Austin invited us over for a fall dinner party last weekend. I contributed a Pear+Craisin+Candied-Walnut Spinach Salad and Bloomin' Onion Bread (OMG this is so good I literally could eat the whole loaf). I also chefed-up the best risotto I've yet to find, from Cooks Illustrated (March 2007) - Butternut Squash Risotto. The time that it takes to make this risotto is WELL worth it! Andrew shared his favorite fall>winter beer, Affligem Noël Christmas Ale. Rob served us a slow roasted Beer Chicken & Homemade Apple Pie. Wow, what a great night of food, friends, & delicious drinks!
My goal for this week is to host Rob & Lisa for homemade pasta so I can finally put to use my Kitchen Aid Mixer Pasta Attachment.
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| I hope mine turns out this pretty |
Otherwise, this week I'm serving up hamburgers & sweet potato fries, blue cheese stuffed chicken with Buffalo sauce (Cooking Light, March 2010), and masala salmon with basmati pea rice.
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